Stromboli

1 pkg. frozen loaf bread dough with three loaves
3 T. flour
1 1/2 lb. ground chuck, cooked completely
1 small pkg. pepperoni
1 pkg. sliced roast beef (in the lunch meat dept.)
1 pkg. sliced turkey
1 pkg. sliced ham
1 pkg. Genoa salami (optional)
9 slices cheddar cheese (we like sharp)
9 slices provolone cheese
9 slices Colby cheese
1 1/2 c. Parmesan cheese

Let frozen loaves rise according to package. Roll each loaf out flat in a rectangular shape (about 12 by 4 inches on 3 T. flour that is spread out on the surface. In the center of the dough (with an inch and a half-edge exposed all around), layer 8 oz. cooked hamburger, 9 sliced pepperoni, 3 slices Colby, 7-8 slices roast beef, 3 slices cheddar, 7-8 slices turkey, 5 slices salami, 3 slices provolone, 7-8 slices ham.

Fold dough over to cover the whole length of it--pinch it together carefully, trying not to have any holes in the dough covering. Pinch both ends together and fold once or twice.

Flip the roll over onto a greased cookie sheet. Sprinkle with Parmesan cheese on top.

Repeat the above for the other two rolls (each with a separate cookie sheet). Let dough rise for one hour in warm oven (110 degrees).

Cook for 30-35 minutes at 350 degrees. Slice and serve with marinara sauce. Serves 15-20 people.


Grocery List
frozen loaf bread dough
flour
ground chuck
pepperoni
roast beef
turkey
ham
Genoa salami
cheddar cheese
provolone cheese
Colby cheese
Parmesan cheese

Approximate Cost: $22.35