Snow Cocoa

6 c. milk
2 c. heavy cream or half and half
1 c. sugar
1 t. vanilla extract
1 - 4 oz. bar Ghiradelli white chocolate

On medium heat in a large stock pan, steam milk, cream, sugar and vanilla extract. Cut bar into little bits and add to the steaming mixture, stirring constantly for 5 minutes. Take off heat and serve with marshmallows in your favorite winter cup! Makes 6 cups


Grocery List
milk
heavy cream
sugar
vanilla extract
Ghiradelli white chocolate bar

Approximate Cost: $5.20