3 c. potatoes, peeled and cubed
1 ham bone or one thick slice of ham
6 c. chicken stock (or 6 c. water a 6 chicken bouillon cubes)
3 c. sliced leeks (white only) or green onions, chopped
1 c. heavy cream
1 t. salt
1/8 t. black pepper, freshly ground
3 T. minced chives
Combine in large stock pot chicken stock, potatoes, ham bone and leeks. Simmer over medium heat for 30 minutes. Puree the soup with hand blender or food processor. Over low heat, add cream to purred mixture. Season with salt and pepper. Chill. Serve in chilled soup bowls with chives on top. (May enjoy hot, as well--we do!)
Grocery List
potatoes
leeks
ham
heavy cream
chicken stock
salt
pepper
green onions (for chives)
Approximate Cost: $4.57
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2 comments:
I just came across your blog from googling a recipe...and I can tell that I will be coming back!! I would love to have a blog like this but just do not have the time for it. But I love to cook and try new recipes!! Thanks for sharing:)
Danielle
my absolute favorite summer soup! I'm printing this one out for a go-to meal in the near future.
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