Mashed Potatoes

4 lbs. Yukon Gold potatoes, peeled and thickly sliced
1 1/2 c. heavy whipping cream
1 1/2 sticks butter
2 t. salt
1/4 t. black pepper, freshly ground

Soak the potatoes in stock pot with water just covering them for 5 minutes. Drain off and add the same amount of water.  Boil over high heat for 25 minutes. Drain.  Return to medium heat for 2 minutes, constantly stirring to remove excess water. 

Remove from heat. Add butter, salt, pepper, and cream.  Using a potato masher or hand blender, blend until smooth. Heat over medium-low heat for 3 minutes more. Serves 8-10.


Grocery List
Yukon Gold potatoes
heavy whipping cream
sticks butter
salt
black pepper

Approximate Cost: $4.85